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Garnish: Mint Sprig, Berries, Caramelised Spiced Meringue Foam
Glassware: Julep or Tankard
Method: Muddle berries with lemon juice, gin and spiced syrup. Shake and then dirty strain over crushed ice into glassware. Syphon meringue foam over top and caramelise with blow torch. Add the garnish.
Method: Simmer all ingredients together for 20 minutes, then strain.
Method: Add syrup and egg white in the syphon. Close and shake. Charge and shake it well.
Created by Jean Vital
Garnish: Mint Sprig, Berries, Caramelised Spiced Meringue Foam
Glassware: Julep or Tankard
Method: Muddle berries with lemon juice, gin and spiced syrup. Shake and then dirty strain over crushed ice into glassware. Syphon meringue foam over top and caramelise with blow torch. Add the garnish.
Method: Simmer all ingredients together for 20 minutes, then strain.
Method: Add syrup and egg white in the syphon. Close and shake. Charge and shake it well.
Created by Jean Vital
A delicious stone fruit and red berry medley, perfect for an elegant cocktail in the winter months.
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