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Garnish: Lemon Peel
Glassware: Champagne Flute
Method: Add gin, lemon juice and syrup to a cocktail shaker with ice. Shake well. Strain into an empty glass. Top up with sparkling wine. Garnish with lemon peel.
Garnish: Lemon Peel
Glassware: Champagne Flute
Method: Add gin, lemon juice and syrup to a cocktail shaker with ice. Shake well. Strain into an empty glass. Top up with sparkling wine. Garnish with lemon peel.
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