Garnish: Lemon Peel Glassware: Champagne Flute Method: Add gin, lemon juice and syrup to a cocktail shaker with ice. Shake well. Strain into an empty glass. Top up with sparkling wine. Garnish with lemon peel.
Garnish: Lemon Peel Glassware: Champagne Flute Method: Add gin, lemon juice and syrup to a cocktail shaker with ice. Shake well. Strain into an empty glass. Top up with sparkling wine. Garnish with lemon peel.