To celebrate London Restaurant Festival this October, we have partnered with Searcys at The Gherkin for an exclusive 2-course meal to celebrate Searcys 170th Birthday.
The Searcys 1847 is a twist on a French 75 with Willem Barentsz, sparkling wine, fresh lemon juice and gomme syrop.
The refined Gherkin a la carte menu offers beautifully prepared dishes in a stunning, calm and luxurious setting. One of London’s most desirable dining experiences.
Venison terrine / quince / sauternes / vanilla
Cornish Mackerel / rillette / beetroot / smoked roe
Butternut volute / slow cooked egg / Iberico ham
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Ox-Cheek / cooked in red wine / caraway glazed carrot / pomme puree
Sea bass / braised lentils / wild mushrooms / parsley cream
Pumpkin ravioli / roast celeriac / chestnuts / sage cream / truffle
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Date & toffee pudding / caramelised banana / rum
Chocolate Delice / almond milk sorbet
Prune & Armagnac ice cream