Aubaine Spring Cocktails

What could possibly be better than a modern take on traditional French cuisine plated with creativity and love and paired with a speciality crafted cocktail with Barentsz Gin? We agree, next to nothing. That is exactly what you can expect from Aubaine, a contemporary French restaurant in the heart of London.

Here are a few scrumptious dishes that would pair beautifully with our premium Gin.

The smooth finish of Barentsz Gin, as well as its floral and citrus notes, allow our Gin to pair with almost anything.

For starters share a plate of beef carpaccio served with black truffle mayonnaise rocket greens and delicately shaved parmesan. Enjoy a refreshing Gin and Tonic with a twist of lime. For their Spring Cocktail Menu, Aubaine teamed up with Barentsz Gin to create a unique and refreshing Elderflower and Cucumber Double Dutch cocktail. The perfect G&T!

Then tuck into the mains at Aubaine. Their dinner menu features fresh seafood like sea bass and rich Wagyu with fresh kimchi. 

For a beautiful gin cocktail that pairs nicely with fish consider a Martini. Red meat pairs well with a Lime Gimlet to cut through the richness. You can also try a Negroni, with its cherry and wine notes its a perfect match for perfectly cooked meats. 

Last but not least, dessert. Lavender is a lovely ingredient when paired with decadent chocolates. Savour our Scarlet & Purple with a croissant perdu. You can also pair with Aubaine’s Pavlova for a lovely marriage of floral and fruity notes between the Pavlova’s raspberries and lychee in our cocktail. 

Pop into any one of their many locations and let us know what you loved best with Barentsz Gin.

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