foodism: Sweet Spot

This month, we run the rule over new-school gins, old and new world Bordeaux blends, port, rye whiskey and winter beers. We know you’ll be day-drinking on the regular over the next month of so. If dark spirits are a bit much pre-dinner, try out these cracking gins.

“It might sound Dutch, but this gin’s London through and through. Jasmine is the spirit’s primary flavour. 43%, 70cl; £33.45,”

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