New! Mandarin & Jasmine Gin

Barentsz Gin is excited to announce a completely new mandarin and jasmine gin, available this November – just in time for your Christmas preparations!

Distilled in small batches in London, our latest gin is delicately infused with natural mandarin peel and exotic jasmine flowers for a distinctively smooth and fresh taste.

The creamy texture of the rye provides a longer, rounded finish, whilst wheat adds complexity and brings out sweeter notes, which complement the fresh taste of natural mandarin peel and signature exotic jasmine flowers.

Our Founder Michael Claessens says: “Marrying the subtle flavour and bouquet of jasmine with the freshness of mandarin seemed a natural choice.

Barentsz Gin is proud to present our second pioneering spirit; a distinctively smooth, fragrant and fresh gin. In honour of Dutch Arctic explorer, Willem Barentsz, our jasmine and mandarin botanicals are inspired by his quest for a Northeastern trading route to China by way of the sea.

The Barents Sea is named in his honour. My family are Dutch. So is gin, which originated in Holland and was adopted and developed by the English. Barentsz Gin is inspired by the Dutch and is perfected and distilled in London.”

IN THE PRESS

BAR MAGAZINE: Barentsz launches mandarin and jasmine flavoured gin
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