If you haven’t heard, The Sybarite is an online magazine that curates the most luxurious experiences. From dining with Michellin Star Chefs like Gordon Ramsay to exclusive private capsule tours on the London Eye, the magazine only features the creme de la creme.
In their recent piece entitled Drink Only the Best This Christmas, Barentsz Gin received a rave review. They highlighted our unique blend of Winter Wheat and Golden Rye which provides our signature smooth finish.
We are especially excited for the holiday season as our Mandarin & Jasmine handcrafted gin is the perfect accent to all your favorite Christmas treats. The citrus and tea notes compliment a traditional turkey as much as savory or sweet canapes.
Here are just a few of our favourite pairings:
If you are planning a Christmas get together consider starting with a beautiful cheese plate and charcuterie. Choose Italian hard cheeses, such as Pecorino that pairs perfectly with a Gin Negroni. For the charcuterie, prosciutto and other salted meats perk up with a bright G&T. Want a twist, use Barentsz Gin a touch of Limoncello and some chilled prosecco to play with the sweet, sour, and savoury notes.
Next consider some decadence in a shell with sweet oysters. Try Barentsz Gin with some Italian Vermouth and some orange bitters to compliment these tender bites.
We are sure any of these delights will be the talk of the town. Have a Happy Holiday and don’t forget to write in and tell us how you used Barentsz Gin to make your party a smashing hit!