Barentsz with a Twist of Orange

"This jasmine gin is so smooth you can drink it straight" - METRO

Enjoy Barentsz Gin straight and smooth

Ingredients

50ml Barentsz Gin
Ice

How to Make

Barentsz Gin over ice with a twist of orange

Barentsz & Tonic

A delicious G&T with a twist of orange, partnered with Fever Tree naturally light tonic or 1724 tonic. Perfect all year round.

Ingredients

40ml Barentsz Gin
150ml Tonic

How to Make

Garnish: Orange Twist
Glassware: Highball
Method: Build ingredients into glassware then add the garnish.

Created by Jean Vital

Barentsz Martini

Stir up a classic martini with Barentsz gin.

Ingredients

50ml Barentsz Gin
10ml Dry Vermouth

How to Make

Chill a martini glass with soda water and ice. Fill a mixing glass to the top with ice. Add the dry vermouth and stir to coat the ice. Drain to leave just the coating on the ice. Add the gin and stir. Fine strain into the martini glass. Zest with orange peel and garnish with an orange twist.

Barentsz Negroni

An refreshingly bitter and easy to make classic.

Ingredients

30ml Barentsz Gin
30ml Campari
30ml Sweet Vermouth

How to Make

Garnish: Orange peel
Glassware: Rocks
Method: Add all the ingredients into a mixing glass with ice and stir until chilled. Strain into a rocks glass filled with ice cubes. Garnish with an orange peel.

Barentsz Martinez

The Martinez is a cousin of the Manhattan, it is a brilliant aperitivo cocktail. Recommended for someone who finds Negroni too bitter.

Ingredients

1 part Barentsz Gin
1 part Sweet Vermouth
1 bar spoon of Luxardo Maraschino
2 dashes Angostura Bitters

How to Make

Garnish: Expressed Orange Peel
Glassware: Up (Coupette, Martini, Pony)
Method: Stir in glassware then add the garnish.

Scarlet & Purple

Ingredients

50ml Barentsz Gin
15ml Lillet Blanc
15ml Lavender Syrup
20ml Lime Juice
50ml Lychee Juice

How to Make

Garnish: Lavender bouquet + mini peg
Method: Shake
Vessel: Sour Coupe

Viola True Love

Ingredients

50ml Barentsz Gin
125ml Violet Blossom Tonic (Artisan Tonic)

How to Make

Garnish: Lime & Violet Flower